Yer: Zoom and in Room L201 at the Engineering and Architecture Faculty Campus / Faculty of Art and Design Campus
Tarih: 10-12-2025
Saat: 15:30 - 16:30
During the talk titled “GastroBlue: The First Digital Food Safety Solution in Türkiye”, GastroBlue’s innovative approach, digital food safety practices, and the solutions it brings to the sector will be discussed.
The guests of the event will be Ece Yılmaz Kabakcı, Founder & CEO of GastroBlue, and Ebru Yılmaz Kabakcı, Project Account Manager at GastroBlue.
The talk will be held on December 10, 2025, between 15.30–16.30, simultaneously on Zoom and in Room L201 at the Engineering and Architecture Faculty Campus / Faculty of Art and Design Campus. Everyone interested is invited to attend.
Zoom Details:
Meeting ID: 913 3557 2140
Password: 583735
Bu içerik 03/12/2025 tarihinde yayınlanmıştır.