Assist. Prof. Serap Nazır, Head of the Department of Gastronomy and Culinary Arts at the Faculty of Art and Design, will be a guest speaker at the Sustainable Food Ecosystem Seminar on April 30th.
During this significant event organized by the GıdaX platform, Assist. Prof. Nazır will address critical topics ranging from the "ecological footprint from farm to table" to "Gastronomy 4.0" under the title "Resource Management and Zero Waste in Sustainable Gastronomy."
The seminar, which will emphasize the vital importance of the zero-waste kitchen concept for the kitchens of the future, is open for registration via [email protected].
This content was updated on 24/04/2026.