B-Kitchen

B-Kitchen, where the practical courses of the Faculty of Art and Design’s Gastronomy and Culinary Arts Program will be held, awaits its students with a fully equipped kitchen performance area.

In our Beykoz Talks podcast series with the faculty members of our program, we discuss a wide range of topics — from their academic fields of study to current developments.

You can listen to our podcasts at the link below:

Gastronomy and Culinary Arts with Assist. Prof. Çise Gökçe

Zero Waste in the Kitchen with Asst. Prof. Dr. Serap Nazır

This content was updated on 17/11/2025.

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2026 Graduation Ceremony

Dear Students, Our University’s “2026 Graduation Ceremony” will be held on Thursday, June 18, 2026, at 20.00 at Beykoz Belediyesi Beykoz Spor Ormanı.

15/05/2026

Cross Cultural Day Excitement Experienced as Part of B-FEST’26

The Cross Cultural Day event, organized as part of the B-FEST’26 Youth and Sports Festival, hosted colorful and enjoyable moments on campus where intercultural interaction came to the forefront with the contributions of our international students.

07/05/2026

Rector’s Honor List Certificate Ceremony for the Fall Semester of 2025–2026 Held

The certificate ceremony for our students who earned a place on the Rector's Honor List by demonstrating outstanding academic performance during the 2025-2026 Fall Semester was held with great enthusiasm at our Kavacık Schools of Higher Education Campus.

29/04/2026

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