B-Kitchen, where the practical courses of the Faculty of Art and Design’s Gastronomy and Culinary Arts Program will be held, awaits its students with a fully equipped kitchen performance area.
In our Beykoz Talks podcast series with the faculty members of our program, we discuss a wide range of topics — from their academic fields of study to current developments.
You can listen to our podcasts at the link below:
Gastronomy and Culinary Arts with Assist. Prof. Çise Gökçe
Zero Waste in the Kitchen with Asst. Prof. Dr. Serap Nazır
This content was updated on 17/11/2025.
