Culinary Club

Purpose of the Club

The purpose of the Culinary Club is to help students prepare for the professional sector by complementing their theoretical knowledge with practical experience. The club aims to establish a professional network for students and provide a platform that facilitates communication and collaboration among them. Additionally, it seeks to share research and scientific studies related to the field of culinary arts with students, supporting both their academic and professional development.

Areas of Activity

• Practice and training sessions
• Social events
• Festivals
• Competitions
• Social responsibility projects
• Events such as conferences and seminars

Board Members

Emircan KURT – President
[email protected]

Işıl Büşra ALUÇLU – Vice President
[email protected]

Hüseyin ÖZ – Planning and Operations Coordinator
[email protected]

Dilara ÖZCAN – Social Media Content Coordinator
[email protected]

Ramazan YILMAZ – Communication Coordinator
[email protected]

Nehir ARI – Event Coordinator
[email protected]

This content was updated on 13/11/2025.