Gastronomy Club

Club Purpose

The purpose of the club is to contribute to the development of Gastronomy and Culinary Arts students, enhance their knowledge and skills in tourism and gastronomy, improve their working abilities, increase their participation in social and cultural activities, provide international knowledge, raise awareness in various areas within the scope of tourism, and represent Beykoz University in the sector.

Club Activity Areas

• Events in the field of gastronomy
• Workshops
• Talks with gourmet chefs and professionals
• Tasting events
• Gastronomy trips

Executive Board Members

Berke KORKMAZ – President
[email protected]

Batuhan DALKUN – Vice President
[email protected]

Selahattin KARACA – Secretary General
[email protected]

Ali Emre ÖZBEK – Treasurer
[email protected]

Beyza Nur ARTÜN – Education Coordinator
[email protected]

Kader NAÇAR – Communication Coordinator
[email protected]

Sema HAZİNEDAR – Event Coordinator
[email protected]

This content was updated on 13/11/2025.